Sweet Roasted Salmon

Sweet Salmon



  • Season the surface of the salmon with sea salt, black pepper, and cayenne pepper. Set aside.
  • Mix the honey, half of the olive oil, balsamic and a pinch of salt together. Stir to combine well.
  • Heat up an oven-safe skillet (cast-iron skillet preferred) on high heat. Add the remaining olive oil. Pan-fry the salmon, skin side down first, for about 1 minute. Turn the salmon over and cook for 1 minute. Turn it over again so the skin side is at the bottom.
  • Add the garlic into the pan, sauté until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it's sticky.
  • Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).
  • Garnish the salmon with fresh basil if desired and serve immediately.
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