Spinach & Ricotta Ravioli

This Spinach & Ricotta Ravioli is one of those recipes that reminds me just how good simple food can be. It is light, comforting, and comes together so easily, making it perfect for a weeknight dinner or a quiet meal at home.

What really makes this dish stand out is the finishing touch of Herbes de Provence Olive Oil. It adds a soft, savory herb flavor that pairs beautifully with the creamy ricotta and spinach filling. It is not heavy, just enough to bring everything together in a really lovely way.

At The Little Shop of Olive Oils, I always enjoy sharing recipes like this because they show how just a few quality ingredients can create something that feels special. You do not need a complicated sauce—sometimes a good olive oil is all it takes.

If you are looking for an easy spinach and ricotta ravioli recipe that feels fresh, simple, and full of flavor, this is one to keep on hand.

Why You’ll Love This Ravioli

• Quick and easy to prepare
• Light yet satisfying
• Herbes de Provence Olive Oil adds a gentle herb flavor
• Perfect for weeknights or casual entertaining
• Simple ingredients that come together beautifully

Serving Ideas

This ravioli is wonderful served on its own, or paired with a crisp green salad and a slice of warm bread. A sprinkle of cheese and fresh herbs gives it a finished look that feels just right for the table.

It is the kind of dish that feels easy but still thoughtful—perfect when you want something comforting without a lot of effort.