Spicy Shrimp Skewers | The Little Shop of Olive Oils

Spicy Shrimp Skewers


  •  Adjust the ingredients for the number of guests
  • 1 Jumbo Shrimp
  • 1 Poblano Mild Chili Pepper
  • 1 Red Onion
  • 1 dash of salt, pepper and chili powder
  • 1 teaspoon Chipotle Premium Extra Virgin Olive Oil


  1. Butterfly your shrimp.
  2. Cut the sides off the poblano and cut each side into 3-4 squares depending on its size.
  3. Quarter the red onion and peel apart each individual layer.
  4. Take a skewer and slide through a slice of onion, pepper, and one shrimp.
  5. Season with salt, pepper, and chili powder.
  6. Toss with your chipotle oil and a few cloves of garlic marinate overnight.
  7. You can grill or pan sear them until desired brown.

 - Chef Alec (The Cake Bar)

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