Spicy Shrimp Skewers

Ingredients:

•  Adjust the ingredients for the number of guests
• 1 Jumbo Shrimp
• 1 Poblano Mild Chili Pepper
• 1 Red Onion
• 1 dash of salt, pepper and chili powder
• 1 teaspoon Chipotle Premium Extra Virgin Olive Oil

Directions:

1. Butterfly your shrimp.
2. Cut the sides off the poblano and cut each side into 3-4 squares depending on its size.
3. Quarter the red onion and peel apart each individual layer.
4. Take a skewer and slide through a slice of onion, pepper, and one shrimp.
5. Season with salt, pepper, and chili powder.
6. Toss with your chipotle oil and a few cloves of garlic marinate overnight.
7. You can grill or pan sear them until desired brown.

 - Chef Alec (The Cake Bar)