Skillet Frittata Perfection
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Brunch goals = unlocked. 💫
This golden, bubbly skillet frittata is our go-to for slow mornings, Sunday brunches, and any night where breakfast-for-dinner feels just right. Loaded with melty cheese, tender mushrooms, and a pop of scallions on top, it’s savory, satisfying, and secretly simple.
The real star? Extra Virgin Olive Oil—it gives the eggs richness without butter, helps brown the edges just right, and pairs beautifully with the earthiness of the mushrooms.
Serve it with a crisp salad, a slice of homemade garlic bread, or just a hot cup of coffee and your favorite company. Whether you're feeding guests or just making something special for yourself, this one-pan wonder delivers every time.
Cheesy Mushroom & Scallion Skillet Frittata
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Italian
Author:
Servings
4-6
Prep Time
10 minutes
Cook Time
15 minutes
This oven-baked frittata is packed with mushrooms, melted cheese, and scallions for a no-fuss, flavorful brunch or dinner. Made in a skillet and finished in the oven for a crisp, golden top.
Ingredients
- 8 large eggs
- ¼ cup milk or cream
- 1 cup shredded mozzarella (or cheese of choice)
- 1 cup mushrooms, sliced
- 2–3 scallions, chopped (plus extra for garnish)
-
2 Tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional: ¼ tsp garlic powder or 1 clove fresh garlic, minced
Directions
Preheat oven to 375°F
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic (if using). Set aside.
- In an oven-safe skillet, heat EVOO over medium heat. Add mushrooms and cook for 4–5 minutes, until softened.
- Add most of the scallions to the pan, saving some for garnish.
- Pour the egg mixture over the mushrooms and scallions in the skillet.
- Sprinkle cheese evenly on top. Let cook on the stovetop for 2–3 minutes until edges begin to set.
- Transfer skillet to the oven and bake for 10–12 minutes, or until the center is just set and top is golden.
- Let rest 2 minutes, garnish with extra scallions, slice, and serve.