Rosemary Pork with Sicilian Lemon

Ingredients:

• 1 medium onion, finely chopped
• 2 Tbsp Rosemary Olive Oil
• 1 Tbsp Sicilian Lemon Balsamic Vinegar
• 1 tsp minced fresh thyme
• 1 tsp grated lemon zest
• 1 garlic clove, minced
• 1/2 tsp Himalayan Sea Salt
• 1/2 tsp freshly ground pepper
• 2 pork tenderloins (1 pound each)
• Fresh rosemary for garnish

Directions:

1. In a small bowl, combine onion, olive oil, balsamic, thyme, rosemary, lemon zest, garlic, salt, and pepper. Rub over tenderloins. Place on a rack in a shallow roasting pan. 
2. Bake, uncovered, at 400 F until the meat is 160 F, about 25-35 minutes. Cover with foil; let rest for 10 minutes before slicing. Enjoy!