Rosemary Pork with Sicilian Lemon | The Little Shop of Olive Oils

Rosemary Pork with Sicilian Lemon

Liza MacLeod

Ingredients:

  • 1 medium onion, finely chopped
  • 2 Tbsp Rosemary Olive Oil
  • 1 Tbsp Sicilian Lemon Balsamic Vinegar
  • 1 tsp minced fresh thyme
  • 1 tsp grated lemon zest
  • 1 garlic clove, minced
  • 1/2 tsp Himalayan Sea Salt
  • 1/2 tsp freshly ground pepper
  • 2 pork tenderloins (1 pound each)
  • Fresh rosemary for garnish

Directions:

  1. In a small bowl, combine onion, olive oil, balsamic, thyme, rosemary, lemon zest, garlic, salt, and pepper. Rub over tenderloins. Place on a rack in a shallow roasting pan. 
  2. Bake, uncovered, at 400 F until the meat is 160 F, about 25-35 minutes. Cover with foil; let rest for 10 minutes before slicing. Enjoy!

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