Pineapple Sweet and Spicy Pork Mini-Kabobs

Pineapple Sweet and Spicy Pork Mini-Kabobs

Ingredients:

  • 3 lb. pork tenderloin (silver skin removed, cut into 48, 1-inch pieces)
  • 2 Tbsp. chili powder
  • 2 tsp. salt
  • 1 orange pepper (large, cored and cut into 24, 1-inch pieces)
  • 1 red bell pepper (large, cored and cut into 24, 1-inch pieces)
  • 2/3 cup honey (try our bourbon infused)
  • 2 Tbsp. pineapple balsamic vinegar

Directions:

  • Preheat broiler with rack about 8 inches from heat
  • Toss pork with chili powder and salt
  • Thread pieces of pork, orange and red pepper on each skewer
  • Wrap exposed end of each skewer with foil to discourage scorching
  • Mix honey and vinegar together for glaze
  • Broil, turning occasionally and brushing well with glaze during last 2 minutes, until pork is barely pink when pierced with tip of knife, about 8 minutes
  • Serve warm

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