Ingredients
- 2 lbs. chicken thighs
- 1 tsp. baking powder
- 1 tsp. garlic powder
- 1 tsp. salt
- Lemon slice, rosemary sprigs and arugula for garnish (optional)
For sauce:
- ¼ cup Sriracha sauce
- ¼ cup water
- 2 tsp. Pineapple Balsamic Vinegar
- ½ cup orange juice
Instructions
- Wash the chicken thighs and thoroughly pat them dry
- Sprinkle with baking powder, garlic powder, and salt, ensuring each is coated thoroughly
- Arrange the chicken on a wire rack and place on a baking sheet/tray
- Preheat your oven to 250 F
- Bake for 35 minutes (lower rack)
- After 35 minutes, place the tray on the upper middle level of the oven, increase the temperature to 425 F, and bake them for an additional 40 minutes
- While baking, prepare the sauce by mixing all the sauce ingredients with water
- After 40 minutes, take them out and transfer to a large bowl
- Drizzle half of the prepared sauce on the chicken and toss until coated thoroughly
- Reserve the remaining sauce
- Rearrange the coated thighs on the wire rack (on the tray) in a single layer and put back into the oven on the same upper middle level, keeping the temperature at 425 F. Bake for a final 5 minutes
- Serve with the remaining prepared hot sauce and garnishes
- Enjoy!
This is delicious!