Free Shipping on for orders $49.99 and above!

Pineapple & Mandarin Chicken | The Little Shop of Olive Oils

Pineapple & Mandarin Chicken

  • 1 packages boneless skinless chicken breasts (about 6 breasts)
  • 2 tablespoons Local Honey
  • 1 tablespoon garlic (minced)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/4 Cup Pineapple Balsamic Vinegar
  • 1 pineapple (cored and sliced)
  • 1 small mandarin orange


  1. Begin by prepping marinade. Mix together honey, garlic, Oil(1 tbs), and pineapple vinegar.
  2. Slice the chicken breast into approximately 2” thick pieces.
  3. Then, place chicken portions in a large tupperware or glass bowl and pour marinade on top. Pierce chicken breasts with a fork a few times so that the marinade really soaks in.
  4. Place in refrigerator, covered, for 4-5 hours.
  5. Once the chicken breasts are marinated, preheat grill to about 375F. Spray grill with remaining Olive Oil from a spray bottle, and place chicken breasts on top
  6. Let cook for 5-7 minutes on each side, watching closely.
  7. To grill pineapple and oranges, place on preheated grill (375F) and cook for about 2-3 minutes on each side.
  8. Remove and serve.

Leave a comment