Pineapple & Mandarin Chicken

• 1 packages boneless skinless chicken breasts (about 6 breasts)
• 2 tablespoons Franklin Raw Honey
• 1 tablespoon garlic (minced)
• 2 tablespoons Premium Extra Virgin Olive Oil (divided)
• 1/4 cup Pineapple White Balsamic Vinegar
• 1 pineapple (cored and sliced)
• 1 small mandarin orange

Directions:

1. Begin by prepping marinade. Mix together honey, garlic, Oil (1tbs), and pineapple vinegar.
2. Slice the chicken breast into approximately 2” thick pieces.
3. Then, place chicken portions in a large Tupperware or glass bowl and pour marinade on top. Pierce chicken breasts with a fork a few times so that the marinade really soaks in.
4. Place in refrigerator, covered, for 4-5 hours.
5. Once the chicken breasts are marinated, preheat grill to about 375F. Spray grill with remaining Olive Oil from a spray bottle, and place chicken breasts on top.
6. Let cook for 5-7 minutes on each side, watching closely.
7. To grill pineapple and oranges, place on preheated grill (375F) and cook for about 2-3 minutes on each side.
8. Remove and serve.