Lemon Lobster Grill

INGREDIENTS:

• Lobster tails (2)
• Skewers - one per lobster tail
• 1/4 stick of butter per lobster tail
• 1 clove of garlic per tail (finely chopped)
• 1 tsp Sicilian Lemon White Balsamic Vinegar
• Pinch of salt
• Pinch of pepper
• Lemon wedge for garnish

 INSTRUCTIONS:

• Heat your grill to High
• In a dish or a cup, melt the butter in a microwave (medium for approximately 1 minute)
• Add the garlic, balsamic, pinch of salt and pepper to the butter mixture
• Using a nice pair of kitchen shears, cut a slit down the back of the lobster tail all the way to the tail fan
• Butterfly the meat with a knife by cutting about a 1/4 inch into the meat following the same cut as the shell
• Flip over the lobster tail so that it is on its back.
• Insert a skewer underneath the tail fan and push through the center to the other end.
• Place the tails cut side down on the heated grill. 
• Cook for 5 minutes and then flip the tails and grill with the lid closed for 2-3 more minutes.
• While the tails are cooking, reheat the garlic lemon butter and bring it grill side.
• Brush the tails with the garlic lemon butter. Make sure to get a lot of the butter into the sliced portion of the shell.
• Cook for another 3 minutes with the lid closed
• When the meat is opaque, it is done. Remove from the grill.
• Brush one more time with the butter and cover with aluminum foil.
• Let the meat rest for 5-10 minutes before serving.
• Remove the skewers and garnish with lemon wedge.