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Lobster is luxurious, delicious and the perfect food for a special occasion.  Grilled "Lemon Lobsta" has the citris you are looking for and keeps the summer rolling!

Lemon Lobster Grill

INGREDIENTS:

  • Lobster tails (2)
  • Skewers - one per lobster tail
  • 1/4 stick of butter per lobster tail
  • 1 clove of garlic per tail (finely chopped)
  • 1 tsp Sicilian Lemon White Balsamic Vinegar
  • Pinch of salt
  • Pinch of pepper
  • Lemon wedge for garnish

 INSTRUCTIONS:

  • Heat your grill to High
  • In a dish or a cup, melt the butter in a microwave (medium for approximately 1 minute)
  • Add the garlic, balsamic, pinch of salt and pepper to the butter mixture
  • Using a nice pair of kitchen shears, cut a slit down the back of the lobster tail all the way to the tail fan
  • Butterfly the meat with a knife by cutting about a 1/4 inch into the meat following the same cut as the shell
  • Flip over the lobster tail so that it is on its back.
  • Insert a skewer underneath the tail fan and push through the center to the other end.
  • Place the tails cut side down on the heated grill. 
  • Cook for 5 minutes and then flip the tails and grill with the lid closed for 2-3 more minutes.
  • While the tails are cooking, reheat the garlic lemon butter and bring it grill side.
  • Brush the tails with the garlic lemon butter. Make sure to get a lot of the butter into the sliced portion of the shell.
  • Cook for another 3 minutes with the lid closed
  • When the meat is opaque, it is done. Remove from the grill.
  • Brush one more time with the butter and cover with aluminum foil.
  • Let the meat rest for 5-10 minutes before serving.
  • Remove the skewers and garnish with lemon wedge.
Serve and enjoy!

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