Peach Chipotle Flatbread Pizza

Ingredients:

• 1 flatbread or pizza crust
• 1/4 cup Peach White Balsamic Vinegar
• 2 tablespoons Chipotle Premium Olive Oil
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled goat cheese
• 1 ripe peach, thinly sliced
• Fresh arugula
• Peach White Balsamic Vinegar for drizzling

Instructions:

• Preheat oven to 400°F (200°C).
• Brush the flatbread or pizza crust with chipotle olive oil.
• Sprinkle shredded mozzarella and goat cheese evenly over the crust.
• Arrange peach slices on top of the cheese.
• Bake for 10-12 minutes, or until the cheese is melted and the crust is crispy.
• Top with fresh arugula, more goat cheese if desired, and a drizzle of peach balsamic vinegar before serving.