Parsley and Lemon Pesto

Ingredients:

• 1/4 cup Premium Extra Virgin Olive Oil
• 2 Tbsp Sicilian Lemon White Balsamic Vinegar
• 2 bunches of flat-leaf parsley
• 6 garlic cloves
• 1/4 cup mint leaves
• 1 Tbsp lemon zest

Directions:

1. Place all ingredients in a food processor or blender in the order they are listed until smooth.
2. Serve with fresh pasta, flat bread pizza, or on a charcuterie board. Delicious, simple, and refreshing!