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Orange and Espresso Granola | The Little Shop of Olive Oils

Orange and Espresso Granola

Ok...I am always talking about Espresso on Plain Yogurt in the morning...here is a twist.


  • Preheat oven to 250 degrees F.
  • In a large bowl, combine the oats, cashews, coconut, brown sugar and salt. 
  • In another bowl, whisk to combine the blood orange olive oil, espresso and maple syrup. 
  • Pour over evenly over the oat mixture and toss to thoroughly distribute. 
  • Spread the mixture on to two rimmed baking sheets and bake, stirring every 20 minutes to ensure even browning. 
  • Granola will be done when it’s golden brown and well toasted.  Remove from oven and transfer into a large bowl.
  • Once cooled, add to plain yogurt with your favorite fresh fruit

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