Lobster, Butter Infused and Sicilian Lemon | The Little Shop of Olive Oils

Lobster, Butter Infused and Sicilian Lemon

Tracey Wilkinson

Let's try something healthier...on lobster, crab, shrimp...endless.

Ingredients:

  • 3 Lobsters
  • 6 Cups of Water
  • 3 Tablespoons Butter Infused Extra Virgin Olive Oil
  • 2 Tablespoons of Sicilian Lemon Balsamic
  • 1 pinch salt
Directions:
  1. Add water to a steamer pot and bring water to a boil.
  2. Once the water starts to boil, add lobsters and steam for 12 to 14 minutes.
  3. Remove the lobsters from the steamer and transfer to a serving plate.
  4. Mix butter Extra Virgin Olive Oil and Lemon Balsamic in a dipping dish.  Serve and enjoy!

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