Lobster, Butter Infused and Sicilian Lemon

Ingredients:

• 3 Lobsters
• 6 Cups of Water
• 3 Tablespoons Butter Premium Olive Oil
• 2 Tablespoons of Sicilian Lemon White Balsamic Vinegar
• 1 pinch salt

1. Add water to a steamer pot and bring water to a boil.
2. Once the water starts to boil, add lobsters and steam for 12 to 14 minutes.
3. Remove the lobsters from the steamer and transfer to a serving plate.
4. Mix Butter Olive Oil and Sicilian Lemon Balsamic in a dipping dish.  Serve and enjoy!