Ingredients: 1/4 cup Franklin Raw Honey 2 Tbsp Navel Orange Whole Fruit Premium Olive Oil 2 tsp curry powder 1 tsp ground cardamom 1/2 tsp ground ginger 4 chicken breasts 1/2 tsp Himalayan Pink Sea Salt Directions: Preheat oven to 375 degrees Fahrenheit. In a small bowl whisk together honey, olive oil, curry powder, ground cardamom, and ground ginger. Place chicken breasts in a small roasting pan. The chicken should be tightly packed, with little space left outside of the pan. Cover the chicken in the glaze mixture, making sure to coat all of the chicken. Bake for 20 minutes for boneless breasts, 30-35 minutes for bone-in breasts. Remove from oven and spoon the cooking juice over the breasts, let rest for 3 minutes before serving.
