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Honey-Glazed Chicken | The Little Shop of Olive Oils

Honey-Glazed Chicken


  • 1/4 cup Honey
  • 2 Tbsp Blood Orange Olive Oil
  • 2 tsp curry powder
  • 1 tsp ground cardamom
  • 1/2 tsp ground ginger 
  • 4 chicken breasts
  • 1/2 tsp Himalayan Pink Sea Salt


  • Preheat oven to 375 degrees Fahrenheit. 
  • In a small bowl whisk together honey, olive oil, curry powder, ground cardamom, and ground ginger.
  • Place chicken breasts in a small roasting pan. The chicken should be tightly packed, with little space left outside of the pan. 
  • Cover the chicken in the glaze mixture, making sure to coat all of the chicken. 
  • Bake for 20 minutes for boneless breasts, 30-35 minutes for bone-in breasts. 
  • Remove from oven and spoon the cooking juice over the breasts, let rest for 3 minutes before serving. 

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