Grilled Chicken Skewers

Grilled Chicken Skewers


  • 2 lbs Boneless chicken breast (cubed)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 Tablespoon Soy sauce
  • 1 teaspoon fresh minced garlic (less if you want milder version)
  • Pinch of salt and pepper to taste


  • In a large bowl, whisk together the olive oil, soy sauce, salt, pepper, and garlic powder. Reserve a bit of the marinade for later, then toss the chicken pieces in the marinade
  • Thread the coated chicken pieces on skewers
  • Grill the chicken, turning often (to avoid grill marks), until it's cooked through, about 10 minutes
  • Brush with the reserved marinade and serve
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