Ingredients:
- 2 lbs Boneless chicken breast (cubed)
- 1/4 cup Extra Virgin Olive Oil
- 1 Tablespoon Soy sauce
- 1 teaspoon fresh minced garlic (less if you want milder version)
- Pinch of salt and pepper to taste
Instructions:
- In a large bowl, whisk together the olive oil, soy sauce, salt, pepper, and garlic powder. Reserve a bit of the marinade for later, then toss the chicken pieces in the marinade
- Thread the coated chicken pieces on skewers
- Grill the chicken, turning often (to avoid grill marks), until it's cooked through, about 10 minutes
- Brush with the reserved marinade and serve