Garlic Olive Oil and Pineapple Balsamic Grilled Shrimp Skewers

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons The Little Shop Garlic Olive Oil
• 2 tablespoons The Little Shop Pineapple Balsamic Vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 fresh pineapple, cut into cubes
• Fresh cilantro or parsley for garnish
• Lemon wedges for serving
• Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

Instructions:

• In a large bowl, whisk together the Garlic Olive Oil, Pineapple Balsamic Vinegar, honey, minced garlic, thyme, smoked paprika, salt, and pepper.
• Add the shrimp to the bowl and toss to coat them evenly with the marinade.
• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• Preheat your grill or grill pan to medium-high heat.
• Thread the marinated shrimp and pineapple cubes alternately onto the skewers.
• Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through, and the pineapple is slightly caramelized.
• Be careful not to overcook the shrimp, as they can become tough.
• Transfer the grilled shrimp skewers to a serving platter.
• Garnish with fresh cilantro or parsley.

Serve with lemon wedges on the side for a fresh burst of citrus.