Garlic and Serrano Honey Spaghetti Squash

Ingredients:

• 1 Spaghetti Squash
• 1 tbsp Garlic Premium Extra Virgin Olive Oil
• 1 tbsp dried basil
• 1 tbsp Serrano Honey Specialty Vinegar
• Himalayan salt and pepper to taste
• Handful fresh basil for garnish

Directions:

• Pre-heat oven to 425℉. Line a baking sheet with foil.
• Cut squash in half and scrape out the seeds. Drizzle ½ of the oil on the halves and then sprinkle salt, pepper and basil.  Place cut sides down on sheet, with a fork, poke the squash skin and place in oven for 45-60 minutes until soft.
• Take out of oven, flip the halves back over and fluff with a fork until it looks just like spaghetti. Drizzle oil, balsamic and add fresh basil.
• Serve and enjoy!