Ingredients:

• 1 Spaghetti Squash
• 1 tbsp Garlic Extra Virgin Olive Oil 
• 1 tbsp dried basil
• 1 tbsp Serrano Honey Balsamic Vinegar
• Himalayan salt and pepper to taste
• Handful fresh basil for garnish

Directions:

Pre-heat oven to 425. Line a baking sheet with foil.

Cut squash in half and scrape out the seeds . Drizzle ½ of the oil on the halves and then sprinkle salt, pepper and basil.  Place cut sides down on sheet, with a fork, poke the squash skin and place in oven for 45-60 minutes until soft.

Take out of oven, flip the halves back over and fluff with a fork until it looks just like spaghetti. Drizzle oil, balsamic and add fresh basil.

Serve and enjoy!