Fig Balsamic Glazed Salmon

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons Premium Extra Virgin Olive Oil
• 3 tablespoons Mission Fig Dark Balsamic Vinegar
• 2 tablespoons Franklin Raw Honey
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• 1 teaspoon red pepper flakes (optional, for a bit of heat)
• Fresh thyme or parsley for garnish (optional)

Instructions:

• Preheat your oven to 400ºF (200ºC). Line a baking sheet with parchment paper or lightly grease it with olive oil.
• In a small bowl, whisk together the fig balsamic vinegar, honey (or maple syrup), minced garlic, Dijon mustard, and red pepper flakes if using. Season the glaze with a pinch of salt and pepper.
• Place the salmon fillets on the prepared baking sheet, skin-side down.
• Drizzle the extra virgin olive oil over the fillets, and season them with salt and freshly ground black pepper.
• Generously brush the fig balsamic glaze over the tops of the salmon fillets, making sure they are well coated.
• Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be slightly caramelized and the salmon tender.
• Remove the salmon from the oven and let it rest for a minute or two.
• Garnish with fresh thyme or parsley if desired.
• Serve the salmon with your favorite sides, such as roasted vegetables or a fresh green salad.