Chipotle Shrimp Tacos
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Ingredients:
- 1 lb. shrimp, peeled and deveined
- 2 ½ tablespoons Chipotle Premium Olive Oil, divided
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
- In a bowl, combine the shrimp, 2 tablespoons chipotle olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until the shrimp is well coated.
- Heat a skillet over medium-high heat.
- Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.
- In a small bowl, mix the shredded cabbage, mayonnaise, ½ tablespoon of remaining olive oil, and lime juice. Season with a pinch of salt and pepper and smoked paprika to taste.
- Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and slightly charred.
- Place a small amount of slaw on each tortilla.
- Top with a few shrimp.
- Garnish with fresh cilantro and an extra squeeze of lime juice.
- Serve the chipotle shrimp tacos with lime wedges on the side.