Baked COD with Lemon and Sauce

Baked COD with Lemon and Sauce



  • Preheat your oven to 350℉
  • Whisk the 2 eggs in separate bowl for dredging
  • Add Panko to a bowl for dredging
  • Prepare a cookie sheet with parchment paper and coat with EVOO
  • Dredge each piece of fillet in egg and then Panko and place on a cookie sheet
  • Place the lemon slices over the fillets and bake for approximately 40 minutes (or until the cod is flakey)
  • While the fish is baking, combine the yogurt, mayonnaise and spice into a bowl and mix until thoroughly combined.  Set aside.
  • Take a spoon or plating wedge and dip it into the middle of the dill sauce where it’s thickest. Quickly pull the sauce across your plate. 
  • Place the fish on the sauce and garnish with parsley

Serve and enjoy!

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