Baked COD with Lemon and Sauce

Baked COD with Lemon and Sauce


  • 2 lbs of COD (sliced into 3 inch fillets)
  • 2 eggs
  • 2 cups Panko bread crumbs
  • 1 cup Greek Yogurt
  • 1/2 cup mayonnaise
  • 2 Tbsp. Spice House Lakeshore Drive
  • 3 Tbsp. any Single Varietal EVOO
  • 1 lemon sliced thin for garnish
  • 1 sprig parsley for garnish
  • salt and pepper to taste


  • Preheat your oven to 350 F
  • Whisk the 2 eggs in separate bowl for dredging
  • Add Panko to a bowl for dredging
  • Prepare a cookie sheet with parchment paper and coat with EVOO
  • Dredge each piece of fillet in egg and then Panko and place on a cookie sheet
  • Place the lemon slices over the fillets and bake for approximately 40 minutes (or until the cod is flakey)
  • While the fish is baking, combine the yogurt, mayonnaise and spice into a bowl and mix until thoroughly combined.  Set aside.
  • Take a spoon or plating wedge and dip it into the middle of the dill sauce where it’s thickest. Quickly pull the sauce across your plate. 
  • Place the fish on the sauce and garnish with parsley

Serve and enjoy!

Tags: COD, Lemon Recipe

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