Avocado & Tomato Open Face Sandwich | The Little Shop of Olive Oils

Avocado & Tomato Open Face Sandwich

Tracey Wilkinson
Ingredients:
  • 1-piece whole wheat bread (slightly toasted)
  • 1/2 avocado (peeled, de-cored and sliced)
  • 2 slices tomatoes
  • 1 slice swiss cheese (all-natural)
  • 3 leaves basil (broken)
  • 1 teaspoon of  extra virgin olive oil (any selection)
  • 1 teaspoon of aged balsamic vinegar (try traditional, lemon, pomegranate, apple, etc.)

Directions:

  1. Slice toast in halve, and lay each piece on a plate.
  2. Stack swiss cheese, avocado slices and tomato, basil on top.
  3. Then drizzle olive oil and balsamic vinegar

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