- 1-piece whole wheat bread (slightly toasted)
- 1/2 avocado (peeled, de-cored and sliced)
- 2 slices tomatoes
- 1 slice Swiss cheese (all-natural)
- 3 leaves basil (broken)
- 1 teaspoon Premium Extra Virgin Olive Oil
- 1 teaspoon Pomegranate-Quince White Balsamic Vinegar
- Slice toast in halve and lay each piece on a plate.
- Stack Swiss cheese, avocado slices and tomato, basil on top.
- Then drizzle olive oil and balsamic vinegar.