Ingredients: 1-piece whole wheat bread (slightly toasted) 1/2 avocado (peeled, de-cored and sliced) 2 slices tomatoes 1 slice Swiss cheese (all-natural) 3 leaves basil (broken) 1 teaspoon Premium Extra Virgin Olive Oil 1 teaspoon Pomegranate-Quince White Balsamic Vinegar Directions: Slice toast in halve and lay each piece on a plate. Stack Swiss cheese, avocado slices and tomato, basil on top. Then drizzle olive oil and balsamic vinegar.
