Ingredients: 1/3 cup Premium Extra Virgin Olive Oil ¼ cup Dark Balsamic Vinegar Salt, pepper, fresh/dried herbs, and/or minced garlic/shallots 1 tablespoon Mustard or Honey Instructions: Combine all ingredients and pour over meat, fish, or veggies. Marinate meats in the refrigerator for 2 hours to overnight, fish and veggies for 1 hour. SHOP MORE...
