Ingredients:
- 1/3 cup Premium Extra Virgin Olive Oil
- ¼ cup Dark Balsamic Vinegar
- Salt, pepper, fresh/dried herbs, and/or minced garlic/shallots
- 1 tablespoon Mustard or Honey
Instructions:
- Combine all ingredients and pour over meat, fish, or veggies.
- Marinate meats in the refrigerator for 2 hours to overnight, fish and veggies for 1 hour.