- 3 Tbsp Basil Premium Extra Virgin Olive Oil
- 4 Tbsp Strawberry Dark Balsamic Vinegar
- 1 Tbsp Little Italy Herb blend
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 boneless chicken breasts
Whisk together first 5 ingredients in a bowl. Wash 6 chicken breasts and put in large plastic zip lock bag. Add liquid to the bag and remove air. Refrigerate up to 12 hours.