Spring Vinaigrette & Salad

• 3 cups baby arugula.
• 1/4 red onion (sliced thin)
• 1 cup radicchio, chopped
• 1 cup sliced apples
• 1 cup pomegranate arils
• 1/2 cup candied pecans 
• 3/4 cup feta cheese crumbles

• 3 tablespoons Extra Virgin Olive Oil
• 2 tablespoon Gravenstein Apple Balsamic Vinegar
• Juice of 1 orange
• 1 tablespoon honey.
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instruction:

• Add all salad ingredients to a large bowl and set aside.
• Add all dressing ingredients to a mason jar, close tightly and shake well.
• Pour over salad and toss well to combine.