In a small saucepan, add the balsamic vinegar and honey (or brown sugar).
Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
Lower the heat and let it gently simmer, stirring occasionally, until the liquid is reduced by half and thickened to a syrup-like consistency (about 10-15 minutes).
Stir in garlic powder for a subtle hint of garlic flavor.
Remove from heat and allow it to cool. Theglazewill thicken slightly as it cools.
Use immediately or store in an airtight container in the refrigerator for up to a week.
