Simple Balsamic Glaze

Ingredients:

• 1 cup Balsamic Vinegar (any flavor)
• 2 tablespoons Franklin Raw Honey
• 1/4 teaspoon garlic powder (optional)

Instructions:

• In a small saucepan, add the balsamic vinegar and honey (or brown sugar).
• Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
• Lower the heat and let it gently simmer, stirring occasionally, until the liquid is reduced by half and thickened to a syrup-like consistency (about 10-15 minutes).
• Stir in garlic powder for a subtle hint of garlic flavor.
• Remove from heat and allow it to cool. The glaze will thicken slightly as it cools.
• Use immediately or store in an airtight container in the refrigerator for up to a week.