Jam just got juicy, friends. This Pineapple Jam is sweet, tropical, bright, and just the kind of little kitchen treat that makes everything feel a bit more special.
Made with fresh pineapple, lemon juice, sugar, and our Pineapple White Balsamic, this isn’t your average store-bought spread. It’s sunshine in a jar with a bold little burst of flavor that makes every spoonful taste like summer.
Spread it on warm biscuits, spoon it over yogurt, swirl it into oatmeal, or use it as a glaze for grilled chicken, salmon, or pork. And let’s be honest—toast is always a good idea.
This easy homemade pineapple jam comes together in about 40 minutes and stores beautifully in the fridge for up to two weeks. It’s simple, bright, and just fancy enough to wow your brunch guests.
Tracey’s Tip: Make a double batch—it disappears fast!
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