Pineapple Jam
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Jam just got juicy, friends. This Pineapple Jam is sweet, tropical, bright, and just the kind of little kitchen treat that makes everything feel a bit more special.
Made with fresh pineapple, lemon juice, sugar, and our Pineapple White Balsamic, this isn’t your average store-bought spread. It’s sunshine in a jar with a bold little burst of flavor that makes every spoonful taste like summer.
Spread it on warm biscuits, spoon it over yogurt, swirl it into oatmeal, or use it as a glaze for grilled chicken, salmon, or pork. And let’s be honest—toast is always a good idea.
This easy homemade pineapple jam comes together in about 40 minutes and stores beautifully in the fridge for up to two weeks. It’s simple, bright, and just fancy enough to wow your brunch guests.
Tracey’s Tip: Make a double batch—it disappears fast!
Pineapple Jam
Rated 5.0 stars by 1 users
Category
Dressings & Sauces
Cuisine
Southeast Asia
Author:
Servings
2 Cups
Prep Time
10 minutes
Cook Time
30 minutes
Calories
298
A sweet, tropical homemade pineapple jam made with fresh pineapple, lemon juice, sugar, and Pineapple White Balsamic Vinegar. Perfect on toast, biscuits, yogurt, or as a glaze for grilled chicken, salmon, or pork.
Ingredients
- 2 cups fresh pineapple, chopped
- 1/2 cup sugar
- Juice of 1 lemon
-
2 tablespoons Pineapple White Balsamic Vinegar
- 1 teaspoon vanilla extract (optional)
Directions
- In a medium saucepan, combine pineapple, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the fruit begins to break down (about 15–20 minutes).
- Stir in the Pineapple White Balsamic and continue simmering for another 10–15 minutes until thickened to your desired consistency.
- (Optional) Use a potato masher or immersion blender to smooth out the texture.
- Stir in vanilla extract, remove from heat, and let cool.
- Store in a jar in the fridge for up to 2 weeks. Enjoy it chilled or slightly warmed!
Recipe Note
Optional Variations:
Spoon over yogurt or oatmeal
Spread on warm biscuits or toast
Use as a glaze for grilled chicken, salmon, or pork
Tracey’s Notes:
This little jar of sunshine is one of those recipes you’ll want to keep on hand all summer long. The Pineapple White Balsamic gives the jam a bright, tropical pop that makes it feel so much more special than store-bought.
Nutrition
Nutrition
- Nutrition Serving Size
- 2 Tablespoons
- per serving
- Calories
- 298
- Carbs
- 75 grams
- 25%
- Protein
- 1 grams
- 2%
- Fat
- 0 grams
- Saturated Fat
- 0 grams
- Fiber
- 2 grams
- 9%
- Sugar
- 69 grams
- Sodium
- 6 milligrams
- Iron
- 1 milligrams
- 4%
- Potassium
- 217 milligrams
- 6%