Pineapple Jam

Pineapple Jam Recipe at The Little Shop of Olive Oils

Jam just got juicy, friends. This Pineapple Jam is sweet, tropical, bright, and just the kind of little kitchen treat that makes everything feel a bit more special.

Made with fresh pineapple, lemon juice, sugar, and our Pineapple White Balsamic, this isn’t your average store-bought spread. It’s sunshine in a jar with a bold little burst of flavor that makes every spoonful taste like summer.

Spread it on warm biscuits, spoon it over yogurt, swirl it into oatmeal, or use it as a glaze for grilled chicken, salmon, or pork. And let’s be honest—toast is always a good idea.

This easy homemade pineapple jam comes together in about 40 minutes and stores beautifully in the fridge for up to two weeks. It’s simple, bright, and just fancy enough to wow your brunch guests.

Tracey’s Tip: Make a double batch—it disappears fast!

Pineapple Jam

A sweet, tropical homemade pineapple jam made with fresh pineapple, lemon juice, sugar, and Pineapple White Balsamic Vinegar. Perfect on toast, biscuits, yogurt, or as a glaze for grilled chicken, salmon, or pork.

Author
The Little Shop of Olive Oils
Prep Time
10 minutes
Cook Time
30 minutes
Servings
2 Cups
Category

Dressings & Sauces

Cuisine

Southeast Asia

Ingredients

  • 2 cups fresh pineapple, chopped
  • 1/2 cup sugar
  • Juice of 1 lemon
  • 2 tablespoons Pineapple White Balsamic Vinegar
  • 1 teaspoon vanilla extract (optional)

Directions

  1. In a medium saucepan, combine pineapple, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the fruit begins to break down (about 15–20 minutes).
  3. Stir in the Pineapple White Balsamic and continue simmering for another 10–15 minutes until thickened to your desired consistency.
  4. (Optional) Use a potato masher or immersion blender to smooth out the texture.
  5. Stir in vanilla extract, remove from heat, and let cool.
  6. Store in a jar in the fridge for up to 2 weeks. Enjoy it chilled or slightly warmed!

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