If you are going to use pineapples on your Easter Ham?  Try this.

Ingredients:

• 4 cups chopped Pineapple
• 6 oz.  Honey (Franklin or Medway)
• 6 tablespoons  Pineapple balsamic vinegar
• 2 ¼ teaspoon Butter extra virgin olive oil

 Directions:

1. Crush Pineapples.
2. Heat Pineapples and honey and in a large pot till boiling. Boil 30 seconds, stirring constantly.
3. Remove from heat and skim off foam from top.
4. Stir in oil and balsamic vinegar.
5. Ladle quickly into mason jars. Wipe lids and seal tightly.

You can make this ahead of time and use as a glaze on your ham.