
Pineapple, Butter and Honey Glaze
If you are going to use pineapples on your Easter Ham? Try this.
Ingredients:
- 4 cups chopped Pineapple
- 6 oz.
Honey (Franklin or Medway)
- 6 tablespoons
Pineapple balsamic vinegar
- 2 ¼ teaspoon
Butter extra virgin olive oil
Directions:
- Crush Pineapples.
- Heat Pineapples and honey and in a large pot till boiling. Boil 30 seconds, stirring constantly.
- Remove from heat and skim off foam from top.
- Stir in oil and balsamic vinegar.
- Ladle quickly into mason jars. Wipe lids and seal tightly.
You can make this ahead of time and use as a glaze on your ham.
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