Ingredients: 1/2 cup Peach White Balsamic Vinegar 2 tablespoons Chipotle Premium Olive Oil 1 cup tomato sauce 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder Salt and pepper to taste Instructions: In a saucepan, combine peach balsamic vinegar, chipotle olive oil, tomato sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper. Bring to a simmer over medium heat and cook for about 10-15 minutes, stirring occasionally. Use as a BBQ sauce for grilled meats, burgers, or as a dipping sauce. SHOP MORE...