Ingredients:
- 1/2 cup Peach White Balsamic Vinegar
- 2 tablespoons Chipotle Premium Olive Oil
- 1 cup tomato sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a saucepan, combine peach balsamic vinegar, chipotle olive oil, tomato sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
- Bring to a simmer over medium heat and cook for about 10-15 minutes, stirring occasionally.
- Use as a BBQ sauce for grilled meats, burgers, or as a dipping sauce.