Cranberry Apple Onion Balsamic Jam | The Little Shop of Olive Oils

Cranberry Apple Onion Balsamic Jam


  • 1 Large Onion
  • 1 tart crisp apple (Granny Smith is a great option)
  • 3 Tbsp. Eureka Lemon fused Olive Oil
  • 1 Cup granulated sugar
  • ¾ Cup Cranberry Pear white balsamic vinegar
  • 1 Cup cranberries, fresh or frozen (no need to thaw first)


  1.  Slice the onion into rounds. Peel and thinly slice the apple.
  2. In a frying pan, warm the olive oil over medium heat and saute the onion and apple until soft (5-7 minutes).
  3. Sprinkle with sugar and continue to cook add the white balsamic to deglaze the pan scraping up all the onion/apple bits
  4. Add cranberries and bring to a gentle boil
  5. Turn down the heat and simmer for 20 minutes
  6. Once thick, remove from heat and let cool to room temperature
  7. Keeps for 1 week in fridge


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