Cranberry Apple Onion Balsamic Jam
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Some recipes are wonderful because they’re simple, but the flavors come together in a way that feels surprisingly special. This Cranberry Apple Onion Balsamic Jam is one of those recipes.
It’s sweet, tangy, and just a little savory all at the same time. The onions cook down until soft and slightly caramelized, while the apple adds natural sweetness and a gentle fruitiness.
Then the cranberries join the pan and start to pop and soften, bringing that bright tart flavor we all love.
The ingredient that ties everything together is Cranberry Pear White Balsamic Vinegar. It adds a beautiful balance of sweetness and acidity that lifts the entire jam and makes the flavors shine.
A touch of Lemon Premium Olive Oil brings a fresh citrus note that pairs beautifully with the fruit and keeps the jam from feeling too heavy.
This is the kind of condiment that works with so many things. Spoon it over warm brie, serve it alongside roasted pork, spread it on a sandwich, or add a little to a cheese board.
I also love keeping a small jar in the refrigerator for quick entertaining. It turns simple crackers and cheese into something that feels thoughtful and homemade.
It’s sweet, savory, bright, and full of flavor — the kind of little jar that makes everything you serve with it taste just a bit more special.
— Tracey
Why You’ll Love This Cranberry Apple Jam
- Perfect balance of sweet, tart, and savory flavors
- Made with Cranberry Pear White Balsamic Vinegar
- Great for cheese boards and appetizers
- Pairs beautifully with pork, chicken, and roasted meats
- Easy homemade condiment ready in under 40 minutes
Serving Ideas
This cranberry apple jam is wonderful spooned over baked brie, served with roasted pork, turkey, or chicken, or spread on sandwiches and burgers. It also makes a delicious addition to charcuterie boards with cheeses and crackers.
Helpful Tips
- Cook the onions slowly so they soften and sweeten.
- Use a tart apple like Granny Smith for balance.
- The jam will thicken slightly more as it cools.
- Store in the refrigerator in a sealed jar for up to one week.
Cranberry Apple Onion Balsamic Jam
Rated 5.0 stars by 1 users
Category
Dressings & Sauces
Author:
Servings
About 2 cups
Prep Time
10 minutes
Cook Time
30 minutes
This Cranberry Apple Onion Balsamic Jam combines sweet onions, tart apples, fresh cranberries, and Cranberry Pear White Balsamic Vinegar for a flavorful sweet-savory condiment. Perfect for cheese boards, roasted meats, sandwiches, and appetizers.
Ingredients
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1 large onion, sliced into rounds
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1 tart crisp apple (such as Granny Smith), peeled and thinly sliced
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3 tablespoons Lemon Premium Olive Oil
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1 cup granulated sugar
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¾ cup Cranberry Pear White Balsamic Vinegar
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1 cup cranberries (fresh or frozen)
Directions
Slice the onion into rounds and peel and thinly slice the apple.
In a large frying pan, warm the Lemon Premium Olive Oil over medium heat.
Add the onions and apples and sauté for 5–7 minutes, until softened.
Sprinkle the sugar over the mixture and continue cooking.
Add the Cranberry Pear White Balsamic Vinegar to deglaze the pan, scraping up any browned bits.
Stir in the cranberries.
Bring the mixture to a gentle boil, then reduce the heat.
Simmer for about 20 minutes, stirring occasionally, until the mixture thickens.
Remove from heat and allow the jam to cool to room temperature.
Transfer to a jar and store in the refrigerator for up to 1 week.
Recipe Note
Optional Serving Ideas
- Spoon over baked brie or goat cheese
- Serve alongside roasted pork or turkey
- Add to grilled cheese sandwiches
- Spread on burgers or sandwiches
- Add to a charcuterie board
Tracey’s Notes
- Cranberry Pear White Balsamic gives this jam a bright, fruity tang that balances the sweetness of the onions and apples.
- The jam thickens more as it cools, so don’t worry if it looks slightly loose in the pan.
- This is a wonderful recipe to make ahead for holiday entertaining or gatherings.
- A small spoonful can completely transform a simple cheese board.