Ingredients:

• 1 Large Onion
• 1 tart crisp apple (Granny Smith is a great option)
• 3 Tbsp. Eureka Lemon fused Olive Oil
• 1 Cup granulated sugar
• ¾ Cup Cranberry Pear white balsamic vinegar
• 1 Cup cranberries, fresh or frozen (no need to thaw first)

Directions:

1.  Slice the onion into rounds. Peel and thinly slice the apple.
2. In a frying pan, warm the olive oil over medium heat and saute the onion and apple until soft (5-7 minutes).
3. Sprinkle with sugar and continue to cook add the white balsamic to deglaze the pan scraping up all the onion/apple bits
4. Add cranberries and bring to a gentle boil
5. Turn down the heat and simmer for 20 minutes
6. Once thick, remove from heat and let cool to room temperature
7. Keeps for 1 week in fridge