Blueberry Vinaigrette Dressing

August 10, 2020

Blueberry Vinaigrette Dressing at The Little Shop of Olive Oils

There’s something about blueberries that feels fresh and effortless.

When you blend them into a vinaigrette with our Blueberry Aged Dark Balsamic, the flavor becomes deep and slightly sweet — but not overpowering. Add a touch of honey, a splash of Champagne White Wine Vinegar, and finish it with Persian Lime Olive Oil, and suddenly you have a dressing that feels bright, balanced, and just a little unexpected.

The lime oil brings a clean citrus note that keeps the blueberry from becoming too rich. It’s beautiful over mixed greens with goat cheese and toasted pecans. It’s lovely drizzled over grilled chicken. And if you use a little less oil? It makes a wonderful dipping sauce or marinade.

This is the kind of dressing that makes a simple salad feel special.

Fresh. Fruit-forward. Perfectly balanced.

Blueberry Vinaigrette Dressing

A vibrant blueberry vinaigrette made with Blueberry Aged Dark Balsamic, fresh blueberries, Champagne White Wine Vinegar, honey, and Persian Lime Olive Oil for a bright, fruit-forward dressing.

Author: The Little Shop of Olive Oils
Prep Time: 5 minutes
Servings: Makes approximately 1 cup (serves 6–8 salads)
Category: Dressings & Sauces

Ingredients

¾ cup Persian Lime Olive Oil
½ cup fresh blueberries
2 Tbsp Champagne White Wine Vinegar
2 Tbsp Blueberry Aged Dark Balsamic
2 Tbsp Franklin Raw Honey

Directions

In a food processor or blender, combine Persian Lime Olive Oil, fresh blueberries, Champagne White Wine Vinegar, Blueberry Aged Dark Balsamic, and honey.
Blend until completely smooth.
Taste and adjust sweetness or acidity if needed.
Transfer to a jar and refrigerate until ready to use. Shake well before serving.

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