Apple & Honey Vinaigrette

Name: Apple & Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup Roasted Walnut Oil; 4 tablespoons Gravenstein Apple White Balsamic Vinegar; 1 tablespoon water; 1 tablespoon Franklin Raw Honey; 1 teaspoon Himalayan sea salt; 1/4 teaspoon black pepper

September 10, 2019

Apple & Honey Vinaigrette made with Roasted Walnut Oil, Gravenstein Apple White Balsamic Vinegar, and Franklin Raw Honey from The Little Shop of Olive Oils

This Apple & Honey Vinaigrette is sweet, tangy, and full of rich, nutty flavor. It comes together quickly with Roasted Walnut Oil, Gravenstein Apple White Balsamic Vinegar, Franklin Raw Honey, and a few simple seasonings.

The Roasted Walnut Oil adds a warm, toasty flavor, while the Gravenstein Apple White Balsamic Vinegar brings crisp apple brightness. Franklin Raw Honey rounds everything out with just the right amount of sweetness.

Why You’ll Love This Recipe

It is quick, simple, and easy to blend together.
Roasted Walnut Oil adds rich, nutty depth.
Gravenstein Apple White Balsamic Vinegar gives it a crisp sweet-tart apple flavor.
Franklin Raw Honey adds natural sweetness and balance.
It is perfect for salads, fresh vegetables, grain bowls, and fall-inspired sides.

Serving Ideas

Drizzle this Apple & Honey Vinaigrette over mixed greens, spinach salads, roasted vegetables, grain bowls, or fresh-cut veggies. It also pairs beautifully with salads that include apples, pears, walnuts, goat cheese, sharp cheddar, roasted chicken, or turkey.

Shop the Flavor

This recipe features Roasted Walnut Oil, Gravenstein Apple White Balsamic Vinegar, and Franklin Raw Honey. Together, they create a sweet, tangy, and nutty vinaigrette that makes simple salads and vegetables taste special.

Find them online or visit us in Franklin, MA to shop more olive oils, balsamics, honey, and pantry favorites.

Apple & Honey Vinaigrette

The Little Shop of Olive Oils

Servings

Prep Time

5 minutes

Calories

Cuisine

American

Ingredients

1/4 cup Roasted Walnut Oil
4 tablespoons Gravenstein Apple White Balsamic Vinegar
1 tablespoon water
1 tablespoon Franklin Raw Honey
1 teaspoon Himalayan sea salt
1/4 teaspoon black pepper

Directions

Add the Gravenstein Apple White Balsamic Vinegar, water, Franklin Raw Honey, Himalayan sea salt, and black pepper to a blender.
Blend or mix thoroughly until the honey and seasonings are fully combined.
With the blender running on low, slowly drizzle in the Roasted Walnut Oil.
Blend until the vinaigrette is smooth and emulsified.
Taste and adjust salt, pepper, or honey if needed.
Serve with fresh vegetables, salad, grain bowls, or roasted vegetables.