Lavender Shortbread Cookies with Herbes de Provence Olive Oil

There’s something so lovely about a simple shortbread cookie.

It doesn’t need frosting or filling or anything fancy. When it’s done well, it’s buttery, tender, and just sweet enough—exactly the kind of little treat that feels special with a cup of tea.

These Lavender Shortbread Cookies are a soft, delicate twist on a classic, made with Herbes de Provence Olive Oil for a subtle herbal note that makes them feel just a little more interesting without losing that simple, comforting shortbread charm.

The olive oil gives the cookies a tender texture and a gentle savory depth that works beautifully with the floral lavender. It’s not overpowering at all. Instead, it adds that little something that makes you stop after the first bite and think, “Oh, that’s lovely.”

I love recipes like this because they feel elegant, but they’re still very easy to make. They’re perfect for spring gatherings, afternoon tea, Easter dessert trays, or simply keeping in the kitchen for those moments when you want something small and sweet.

And visually, they’re just so pretty. A little lavender folded into the dough, a pale golden edge, and that delicate crumbly texture that makes shortbread such a favorite.

If you’re looking for a cookie that feels light, a little unexpected, and beautifully simple, this is such a nice one to have on hand.

Quietly special, which is often the very best kind of recipe.

— Tracey

Why You’ll Love These Lavender Shortbread Cookies

• Tender, buttery texture with a delicate herbal note
• Made with Herbes de Provence Olive Oil for a subtle savory depth
• Lightly floral and perfect with tea or coffee
• Beautiful for spring, Easter, and brunch trays
• Simple ingredients and easy to make ahead

Serving Ideas

Serve these cookies with chamomile tea, coffee, or a simple dessert board with fruit and whipped mascarpone. They’re also lovely tucked into a gift bag or added to a spring brunch spread.

Helpful Tips

• Use culinary lavender sparingly so the flavor stays soft and balanced.
• Chill the dough before baking for cleaner edges.
• Do not overbake; shortbread should stay pale with just a little color at the edges.
• Let the cookies cool fully so they set with that classic tender crumb.