Spiced Apple Cider Cocktail with Cinnamon Pear Balsamic

Spiced Apple Cider Cocktail with Cinnamon Pear Balsamic

Nothing says fall quite like a chilled glass of apple cider — especially when it’s turned into a festive craft cocktail! Sweet cider, cozy spices, and a splash of bourbon come together to create a drink that’s warming, refreshing, and perfect for any autumn celebration.

The secret ingredient? Our Cinnamon Pear Balsamic. Just a small pour adds a rich, spiced depth that makes the apple flavor shine — and gives this cocktail that extra “wow” moment your guests will be asking about all night long.

Serve it over ice with crisp apple slices and a cinnamon stick for a stunning presentation that looks right at home on a harvest party table, Friendsgiving, or any evening by the fire.

Cheers to crisp air, colorful leaves, and a delicious sip of fall! 🍁🥂

Spiced Apple Cider Balsamic Cocktail

Servings

2

Prep Time

5 minutes

Calories

260

Cuisine

American

Category

Drinks & Cocktails

A cozy fall cocktail made with apple cider, bourbon, and our Cinnamon Pear Balsamic for a warm, spiced twist. Beautifully garnished and perfect for festive sipping!

Spiced Apple Cider Balsamic Cocktail

Ingredients

  • 1½ cups apple cider
  • 4 oz bourbon (or rum)
  • 1–2 Tbsp Cinnamon Pear Balsamic
  • 1 tsp lemon juice (optional for brightness)
  • Ice
  • For the Glass Rim (optional):
  • 1 Tbsp sugar + ½ tsp cinnamon
  • Garnish:
  • Apple slices
  • Cinnamon sticks

Directions

  1. If desired, rim glasses with the cinnamon-sugar mixture.
  2. Fill glasses with ice.
  3. In a shaker or measuring pitcher, combine apple cider, bourbon, Cinnamon Pear Balsamic, and lemon juice. Stir or shake gently.
  4. Pour into prepared glasses.
  5. Garnish with apple slices and a cinnamon stick. Cheers!

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