Spiced Apple Cider Cocktail with Cinnamon Pear Balsamic
Share
Nothing says fall quite like a chilled glass of apple cider — especially when it’s turned into a festive craft cocktail! Sweet cider, cozy spices, and a splash of bourbon come together to create a drink that’s warming, refreshing, and perfect for any autumn celebration.
The secret ingredient? Our Cinnamon Pear Balsamic. Just a small pour adds a rich, spiced depth that makes the apple flavor shine — and gives this cocktail that extra “wow” moment your guests will be asking about all night long.
Serve it over ice with crisp apple slices and a cinnamon stick for a stunning presentation that looks right at home on a harvest party table, Friendsgiving, or any evening by the fire.
Cheers to crisp air, colorful leaves, and a delicious sip of fall! 🍁🥂
Spiced Apple Cider Balsamic Cocktail
Rated 5.0 stars by 1 users
Category
Drinks & Cocktails
Cuisine
American
Author:
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
A cozy fall cocktail made with apple cider, bourbon, and our Cinnamon Pear Balsamic for a warm, spiced twist. Beautifully garnished and perfect for festive sipping!
Ingredients
- 1½ cups apple cider
- 4 oz bourbon (or rum)
-
1–2 Tbsp Cinnamon Pear Balsamic
- 1 tsp lemon juice (optional for brightness)
- Ice
- For the Glass Rim (optional):
- 1 Tbsp sugar + ½ tsp cinnamon
- Garnish:
- Apple slices
- Cinnamon sticks
Directions
- If desired, rim glasses with the cinnamon-sugar mixture.
- Fill glasses with ice.
- In a shaker or measuring pitcher, combine apple cider, bourbon, Cinnamon Pear Balsamic, and lemon juice. Stir or shake gently.
- Pour into prepared glasses.
- Garnish with apple slices and a cinnamon stick. Cheers!
Recipe Note
Optional Variations:
Swap bourbon for rum or whiskey
Make it mocktail-friendly — use sparkling apple cider instead
Warm it up! Heat gently for a cozy mulled version