Ingredients: 2 oz premium gin 4 oz tonic water 1-2 cucumber ribbons 1 orange peel twist 1 small sprig of fresh rosemary 3-4 juniper berries (optional) 1 tsp Sicilian Lemon White Balsamic Vinegar Ice cubes Instructions: Fill a large balloon glass or tumbler with ice cubes. Place cucumber ribbons, orange peel, and juniper berries into the glass. Pour the gin: Add the gin over the ice and let it settle for a moment. Gently drizzle the balsamic vinegar over the gin, giving it a unique aromatic layer. Slowly pour the tonic water over the gin mixture to preserve the bubbles. Lightly bruise the rosemary sprig to release its aroma and place it in the glass. Use a bar spoon or stir stick to combine the flavors without losing carbonation.
