Shake Up Some Fall Magic: The Pumpkin Spice Margarita
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If pumpkin spice lattes have ruled your autumn for too long, it’s time to give your taste buds something a little more grown-up! Meet the Pumpkin Spice Margarita — a cozy, cinnamon-kissed twist on a classic cocktail.
We’ve infused this seasonal sip with our Cinnamon Pear Balsamic Vinegar from The Little Shop of Olive Oils. It adds just the right balance of sweetness and tang to make this drink shine — like pumpkin pie meets happy hour.
Whether you’re hosting a Halloween bash or just curling up by the fire, this drink is pure fall-in-a-glass. Pair it with a plate of spiced nuts, roasted pumpkin seeds, or our Jack-O’-Lantern cookies for a festive combo that’s frightfully fun and perfectly sippable.
So grab your shaker — it’s time to toast to sweater weather, spooky nights, and deliciously spirited creativity. 🍂🍸
Pumpkin Spice Margarita with Cinnamon Pear Balsamic
Rated 5.0 stars by 1 users
Category
Drinks & Cocktails
Cuisine
American
Author:
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
A fall-inspired margarita with pumpkin purée, cinnamon spice, and a splash of Cinnamon Pear Balsamic for a sweet-tangy finish that’s perfect for cozy nights or Halloween parties.
Ingredients
- 2 oz tequila (reposado or blanco)
- 1 oz triple sec or orange liqueur
- 1 oz pumpkin purée
- ½ oz fresh lime juice
-
½ oz Cinnamon Pear Balsamic Vinegar
- ¼ oz maple syrup (or simple syrup, to taste)
- Dash of pumpkin pie spice
- Ice cubes
- Cinnamon-sugar mix (for rim)
Directions
- Rim a rocks glass with lime juice, then dip into a cinnamon-sugar mix.
- In a cocktail shaker, combine tequila, triple sec, pumpkin purée, lime juice, Cinnamon Pear Balsamic, maple syrup, and pumpkin pie spice.
- Add ice and shake vigorously until chilled.
- Strain into your prepared glass over fresh ice.
- Garnish with a sprinkle of cinnamon or a mini cinnamon stick for a festive touch.
Recipe Note
Want it creamier? Add a splash of half & half or coconut milk before shaking.
Hosting a party? Multiply the ingredients and serve in a pitcher — it’s a guaranteed crowd-pleaser.