Ingredients: 4 chamomile tea bags 4 cups of hot water 2–3 tsp Sicilian Lemon White Balsamic (adjust to taste) 1 Tbsp honey or maple syrup (optional) Ice Fresh mint leaves and edible flowers (like chamomile or daisies), for garnish Lemon slices, optional Instructions: Steep the chamomile tea bags in 4 cups of hot water for 5–7 minutes. Remove tea bags and let cool slightly. Stir in the Sicilian Lemon Balsamic and honey (if using) until fully combined. Refrigerate until chilled. To serve, fill glasses with ice and pour the tea over. Garnish with fresh mint, edible flowers, and lemon slices if desired. Sip and enjoy the sunshine!
