Ingredients (serves 1): 3 oz chilled prosecco or sparkling wine 1 oz White Grapefruit Balsamic (or Sicilian Lemon Balsamic for a brighter twist) 1 oz fresh orange juice Orange peel or edible flowers, for garnish Instructions: In a champagne flute or cocktail glass, pour the White Grapefruit Balsamic and orange juice. Top slowly with chilled prosecco, allowing the bubbles to mix gently. Garnish with a twist of orange peel or a small edible flower for a festive touch. Serve immediately and sip with something sweet!
