Chamomile & Rosemary Tea with Peach Balsamic

Ingredients:

• 1 chamomile tea bag (or 1 tbsp dried chamomile flowers)
• 1 small sprig fresh rosemary
• 1–2 tsp Peach White Balsamic Vinegar
• 1 cup hot water
• Optional: honey, to taste

Instructions:

• Bring water to a gentle boil, then pour over the chamomile and rosemary in a mug or teapot.
• Let steep for 5–7 minutes, then remove the tea bag and rosemary sprig.
• Stir in the Peach White Balsamic and honey if using.
• Sip slowly and enjoy the calming, fruity-herbal flavor.