These savory rosemary ricotta scones are light and fluffy, rather than dense and heavy, and they stay moist for so much longer than traditional scones thanks to the EVOO instead of shortening! Adding the green onions and pepper gives a savory twist on a traditional breakfast scone, and they make ...
Ingredients:
2 4oz. goat cheese logs
1 cup dried apricot (chopped)
1 cup dried cranberries (chopped)
1 Tbsp Fresh rosemary (chopped)
1 Tbsp Rosemary Premium Extra Virgin Olive Oil (for drizzling)
Directions:
Toss 1/2 Tbsp of rosemary with the apricots in a bowl and 1/2 Tbsp of rosemary with th...
Ingredients
1 1/4 cups flour
1 cup shredded Parmesan cheese
2 Tbsp finely minced rosemary leaves, plus extra whole leaves for the tops of the crackers
1/2 tsp Himalayan Sea Salt
1/4 tsp fresh cracked black pepper
2 tbs Rosemary Extra Virgin Olive Oil
1/4 cup Butter Extra Virgin Olive Oil (...