Appetizers

These savory ricotta scones are light and fluffy, rather than dense and heavy, and they stay moist for so much longer than traditional scones thanks to the EVOO instead of shortening!

Savory Ricotta Scones

These savory rosemary ricotta scones are light and fluffy, rather than dense and heavy, and they stay moist for so much longer than traditional scones thanks to the EVOO instead...

Savory Ricotta Scones

These savory rosemary ricotta scones are light and fluffy, rather than dense and heavy, and they stay moist for so much longer than traditional scones thanks to the EVOO instead...

Dried Fruit Goat Cheese Log

Dried Fruit Goat Cheese Log

Ingredients: 2 4oz. goat cheese logs 1 cup dried apricot (chopped) 1 cup dried cranberries (chopped) 1 Tbsp Fresh rosemary (chopped) 1 Tbsp Rosemary Premium Extra Virgin Olive Oil (for drizzling) Directions: Toss...

Dried Fruit Goat Cheese Log

Ingredients: 2 4oz. goat cheese logs 1 cup dried apricot (chopped) 1 cup dried cranberries (chopped) 1 Tbsp Fresh rosemary (chopped) 1 Tbsp Rosemary Premium Extra Virgin Olive Oil (for drizzling) Directions: Toss...

Savory Herb Shortbread | The Little Shop of Olive Oils

Savory Herb Shortbread

Ingredients 1 1/4 cups flour 1 cup shredded Parmesan cheese 2 Tbsp finely minced rosemary leaves, plus extra whole leaves for the tops of the crackers  1/2 tsp Himalayan Sea...

Savory Herb Shortbread

Ingredients 1 1/4 cups flour 1 cup shredded Parmesan cheese 2 Tbsp finely minced rosemary leaves, plus extra whole leaves for the tops of the crackers  1/2 tsp Himalayan Sea...