Golden Butter Olive Oil Croissants with Honey Balsamic Drizzle

May 4, 2026

Golden Butter Olive Oil Croissants with Honey Balsamic Drizzle Recipe at The Little Shop of Olive Oils

There’s something about warm, golden croissants that feels instantly special. They’re flaky, buttery, and perfect for slow mornings, brunch tables, or anytime you want something simple that still feels a little elevated.

For this recipe, our Butter Olive Oil is the perfect choice. It adds that rich, buttery flavor we love in a croissant, while keeping things smooth and light. Brushed over the tops before warming, it gives the croissants a beautiful golden finish and that extra little bit of flavor that makes them taste bakery-fresh.

To make them even more special, a light drizzle of Franklin Raw Honey and Mission Fig Balsamic brings in just the right touch of sweetness and depth. It’s simple, cozy, and such an easy way to turn store-bought or homemade croissants into a beautiful brunch treat.

Golden Butter Olive Oil Croissants with Honey Balsamic Drizzle

Warm, flaky croissants brushed with Butter Olive Oil and finished with a sweet honey balsamic drizzle for an easy, bakery-style brunch treat.

Author: The Little Shop of Olive Oils
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6 croissants
Category: Appetizers
Cuisine: French-Inspired

Ingredients

6 croissants, homemade or bakery-style
2 tbsp Butter Olive Oil
2 tbsp Franklin Raw Honey
1 tbsp Mission Fig Balsamic Vinegar
Pinch of flaky sea salt, optional
Powdered sugar, optional for serving

Directions

Preheat oven to 325°F.
Place croissants on a baking sheet.
Lightly brush the tops with Butter Olive Oil.
Warm for 8–10 minutes, or until the croissants are lightly crisp and golden.
In a small bowl, whisk together honey and balsamic vinegar.
Drizzle lightly over the warm croissants.
Finish with a tiny pinch of flaky sea salt or powdered sugar if desired.
Serve warm and enjoy.

0 comments