Caprese Skewers with Aged Strawberry Balsamic
- 24 fresh strawberries, rinsed, drained and cored
- 12 fresh mozzarella balls
- 24 basil leafs
- 1 cup Strawberry Aged Balsamic Vinegar
- 12 4-inch wooden skewers
- Insert one strawberry onto a wooden skewer, followed by one basil leave folded in half, one mozzarella ball, a second basil leaf and one strawberry. Set aside and repeat with remaining ingredients.
- Drizzle the balsamic over the skewers.
- Serve immediately.