Bacon Walnut Cream Cheese Bites — A Thank You to Our Wonderful Guests
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What an incredible evening! To everyone who joined us for last night’s event — thank you. Your laughter, curiosity, and love for good food made the shop feel extra special. Nights like that remind us why we do what we do: bringing people together over flavors that spark joy.
As a little thank-you, here’s a recipe inspired by the bites we shared — these Bacon Walnut Cream Cheese Crostini were a crowd favorite, and for good reason. Each crispy toast is layered with whipped cream cheese, a dollop of savory Maple & Herb Bacon Jam, a sprinkle of chopped walnuts, and then finished with a drizzle of our Walnut Oil and Maple Balsamic Vinegar.
They’re sweet, smoky, crunchy, and creamy — the perfect mix of flavors for fall entertaining.
So, whether you were there last night or just joining us here online, this recipe is our way of saying thank you for being part of The Little Shop community.
Bacon Walnut Cream Cheese Bites
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Author:
The Little Shop of Olive Oils
Servings
12
Prep Time
10 minutes
Cook Time
10 minutes
Sweet, savory, and simply irresistible!
Ingredients
- 1 baguette, sliced into ½-inch rounds
-
2 tbsp Walnut Oil (from The Little Shop of Olive Oils)
- 8 oz whipped cream cheese
-
½ cup Maple & Herb Bacon Jam
- ¼ cup chopped walnuts, lightly toasted
-
2 tbsp Maple Balsamic Vinegar (from The Little Shop of Olive Oils)
-
Fresh herbs for garnish (optional)
Directions
- Preheat your oven to 375°F. Brush both sides of baguette slices with Walnut Oil and bake for about 8–10 minutes, flipping halfway through, until golden and crisp.
- Spread each crostini with a layer of whipped cream cheese.
- Spoon a small dollop of Maple & Herb Bacon Jam over the cream cheese.
- Sprinkle each with chopped walnuts, then drizzle lightly with Maple Balsamic. Garnish with fresh herbs if desired.
- Serve warm or at room temperature — perfect with a glass of wine or as a festive starter for your next gathering!
Recipe Note
You can use store bought crostini if you don't have time.