Asparagus Puff Pastry Bundles with Prosciutto and Parmesan

Name: Asparagus Puff Pastry Bundles with Prosciutto and Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Bundles
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 12 asparagus spears, trimmed; 6 slices prosciutto, cut in half lengthwise; 2 tbsp Garlic Infused Olive Oil; ¼ cup grated Parmesan cheese; 1 egg, beaten (for egg wash); Salt and freshly ground black pepper; Optional: drizzle of Traditional Balsamic Vinegar (for serving)

October 13, 2025

Crispy, flaky, and filled with flavor — these Asparagus Puff Pastry Bundles are a crowd-pleasing appetizer that looks elegant but couldn’t be easier to make. Tender asparagus is brushed with our Garlic Infused Olive Oil, wrapped with salty prosciutto, sprinkled with Parmesan, and baked inside golden puff pastry until irresistibly crisp.

They make the perfect addition to any gathering, from holiday parties to spring brunches. The combination of savory prosciutto and garlicky olive oil complements the mild earthiness of asparagus beautifully. Serve warm with a drizzle of Traditional Balsamic for a touch of sweetness, and watch them disappear in seconds!

Asparagus Puff Pastry Bundles with Prosciutto and Parmesan

https://shopevoo.com

Servings

12 Bundles

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

American

Ingredients

1 sheet puff pastry, thawed
12 asparagus spears, trimmed
6 slices prosciutto, cut in half lengthwise
2 tbsp Garlic Infused Olive Oil
¼ cup grated Parmesan cheese
1 egg, beaten (for egg wash)
Salt and freshly ground black pepper
Optional: drizzle of Traditional Balsamic Vinegar (for serving)

Directions

Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss asparagus with Garlic Infused Olive Oil, salt, and pepper.
Cut puff pastry into 12 rectangles.
Wrap each asparagus spear with half a slice of prosciutto and sprinkle with Parmesan.
Place one wrapped asparagus spear diagonally on each pastry rectangle and fold corners over to secure.
Brush the tops with egg wash.
Bake for 18–20 minutes, until puffed and golden brown.
Remove from oven and, if desired, drizzle lightly with Traditional Balsamic before serving.