Nocellara del Belice Premium Extra Virgin Olive Oil
Intensity: Medium
Crush Date: November 2023
Country of origin: Italy
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a...
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Intensity: Medium
Crush Date: November 2023
Country of origin: Italy
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish. (IOO094)
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness 3.5 Pungency 4.0
Measurement
| Name | Indicates | Value |
| Biophenols* | Antioxidants | 380.95 ppm |
| Free Fatty Acids | Great for Drizzling | 0.15 |
| Oleic Acid | Freshness | 72.85 |
| Peroxide Value | Freshness | 5.19 |
| DAGs | Quality | 96.4 |
| PPP* | Freshness | <0.6 |
| Squalene | Freshness | 8,601.1 |
| A-Tocopherols | Antioxidants | 197.4 |
Smoke Point: 375F
*As measured at time of crush
Ingredients: Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
