Estate Reserve Cuvee Premium Extra Virgin Olive Oil
Intensity: Robust
Crush Date: May 2023
Country of origin: Peru
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green...
Intensity: Robust
Crush Date: May 2023
Country of origin: Peru
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors. (IOO086)
Organoleptic Taste Panel Assessment
Fruitiness: 4.5 Bitterness 3.2 Pungency 4.0
Measurement
Name | Indicates | Value |
Biophenols* | Antioxidants | 543.23 ppm |
Free Fatty Acids | Great for Drizzling | 0.20 |
Oleic Acid | Freshness | 67.52 |
Peroxide Value | Freshness | 6.19 |
DAGs | Quality | 95.8 |
PPP* | Freshness | 1.3 |
Squalene | Freshness | 3,211.20 |
A-Tocopherols | Antioxidants | 283.1 |
*As measured at time of crush
Ingredients: Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
Just a drizzle of the Estate Reserve Cuvee EVOO elevated my dishes with its robust flavor and silky texture – it's a total game-changer for my kitchen creations!