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Salads

Pomegranate-Quince

Millet Pomegranate-Quince Balsamic Salad | The Little Shop of Olive Oils

Millet Pomegranate-Quince Balsamic Salad

Ingredients:  1 cup uncooked millet, rinsed and drained 3 cups vegetable broth 2 green onions, chopped Mint or Basil Leaves for garnish 1/4 cup Arbequina extra-virgin olive oil 2 tablespoons  Pomegranate-Quince balsamic vinegar 1/2 teaspoon fine Himalayan Sea Salt 1/4 teaspoon ground black p...
Quinoa and Butternut Squash Salad | The Little Shop of Olive Oils

Quinoa and Butternut Squash Salad

INGREDIENTS 1 cup dry quinoa 2 cups chicken broth (no Salt Added) 2 tbsp. Extra Virgin Arbequina Extra Virgin Olive Oil ¼ tsp each  Himalayan Sea Salt and pepper 1 small butternut squash, cubed 1/2 Package Trill Granola (crumpled) 3/4 cup Pomegranate seeds 4 cups chopped kale leaves ½ cup crumbl...