Main Courses
Herbes de Provence Shrimp Saute with Raspberry ...
Ingredients: 2 tablespoons Herbes de Provence Olive Oil 1 lb. wild-caught pink shrimp, size 30-40 (thaw completely if using frozen) 1 large cloves garlic, minced ¼ tsp Himalayan Sea Salt ¼ tsp freshly...
Herbes de Provence Shrimp Saute with Raspberry ...
Ingredients: 2 tablespoons Herbes de Provence Olive Oil 1 lb. wild-caught pink shrimp, size 30-40 (thaw completely if using frozen) 1 large cloves garlic, minced ¼ tsp Himalayan Sea Salt ¼ tsp freshly...