INGREDIENTS: 2 pears (sliced thin) 3 cinnamon sticks A splash of Cinnamon Pear Dark Balsamic Vinegar 4 pieces of fresh ginger (sliced thin) ½ lemon juiced 25 oz. water INSTRUCTIONS: Combine all ingredients in a pitcher with ice water. Keep in refrigerator and continue to add more water as needed. Infused water will last a couple of days. NOTES: When I make my infused water, I always prefer to slice my fruit thin to expose as much surface area as possible to maximize the flavor. Makes one large pitcher. You can customize this recipe to include any of your favorite in season fruits
