Blenheim Apricot White Balsamic Vinegar
The Blenheim variety is both sweet and tart with an intense aroma of honeysuckle and pickled with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart!
Pairs with: Lemon Olive Oil, Roasted Walnut Olive Oil.
Try with: Use as a glaze, a reduction or in a fruit salad. Great with grilled chicken, as a marinade for chicken and fish, or served with cheese.