Ingredients:
- 1 tsp. ginger root (fresh grated)
- 1 clove garlic (grated)
- 1/4 cup rice vinegar
- 1 tsp. fish sauce
- 1 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1/2 tsp. sriracha
- 12-15 Spring rolls (4 x 9 oz packages)
Directions:
- Bake spring rolls according to directions (although I am not endorsing Trader Joe's...I do love their spring rolls)
- Combine remaining ingredients in a mason jar or cruet and shake until completely mixed
- Pour mixture into ramekins or other container and serve with spring rolls on your favorite dinner plates